Jyoti Engi Mech Private Limited

A Commercial Electric Kadai is a heavy-duty cooking appliance designed for large-scale frying and bulk food preparation in commercial kitchens. Unlike traditional kadais that use gas, this equipment operates on electricity, offering consistent heating, better temperature control, and improved safety. It is widely used in restaurants, hotels, catering services, food stalls, and industrial kitchens for fast and efficient cooking.

The appliance is typically constructed using high-quality stainless steel, which provides durability, corrosion resistance, and hygiene. Most models come with powerful heating elements (3000W to 6000W or more) that ensure rapid heating and uniform temperature distribution across the cooking surface.

Commercial electric kadais are available in various capacities ranging from 10 liters to over 100 liters, making them suitable for both small food businesses and large-scale production units.

• Electric Heating System: Eliminates the need for gas and provides stable heat output

• Temperature Control: Adjustable thermostat or digital control for precise cooking

• Large Capacity: Ideal for bulk cooking and continuous operation

• Durable Build: Stainless steel body for long life and easy cleaning

• Even Heat Distribution: Ensures consistent cooking results

• Safety Features: Includes overheating protection and insulated components

The commercial electric kadai is a multi-purpose cooking equipment used for various cooking methods:

It is primarily used for deep frying food by immersing it in hot oil, making it perfect for:

• Samosa, kachori, bhajiya, pakora

• French fries, chips, nuggets

• Namkeen and snacks

The large capacity allows cooking in high volumes, suitable for:

• Catering services

• Community kitchens

• Events and banquets

Used for preparing:

• Vegetables, noodles, and Chinese dishes

• Meat and fast food items

• Dry snacks and roasted items

It can also be used to prepare:

• Indian curries and sabzi

• Gravies and sauces in bulk

Large models are used in:

• Food factories

• Central kitchens

• Sweet and snack production units

• Restaurants and hotels

• Street food vendors and snack shops

• Canteens and hostels

• Food courts and cloud kitchens

• Catering and event services

• Faster cooking with high efficiency

• Safe operation (no open flame)

• Uniform heating for better food quality

• Easy to operate and maintain

• Suitable for continuous commercial use

• Requires stable electricity supply

• Higher initial cost compared to traditional kadai

• Heavy-duty models consume more power

✅ Key Performance Specification

• Production capacity: 2,000 rotis/hour (≈33 rotis/minute) 
• Size of roti: ~3″ to 9″ (≈ 75 mm to 230 mm) diameter. 
• Weight of each roti: ~12 gram to 90 gram (depending on product variation) 
• Thickness of roti: ~1 mm to 4 mm

�� Mechanical & Electrical Specification

• Body / contact parts material: Stainless Steel (SS 304) for food‐contact parts. 
• Conveyor / baking belt: SS 304 material. 
• Motor / drive: Example: 7.5 kW / ~32 Amp load for 2000 /hr model. 
• Power supply: Either 230 V (single phase) or 440/415 V (three phase) options. 
• Electric load: Example: 8 HP load for one model. 
• Electrical consumption: Example: ~4 Units/hour for 2000/hr machine. 

�� Heating / Baking & Fuel Specification

• Baking technology: “Three layer technology” frequently used in these machines for uniform cooking. 
• Gas connection: Compatible with LPG & PNG.
• Gas consumption: ~3.2 kg/hr (for one model) up to ~4.5 kg/hr in another. 
• Safety features: Auto cut‑off valve system for gas. 

�� Physical / Dimension / Weight Specification

• Overall dimensions (L × W × H): Example: 6.8′ × 4.2′ × 4.8′ for one 2000/hr model (≈ 2.07 m × 1.28 m × 1.46 m) 
• Weight of machine: Example: ~880 kg for a 2000/hr model. 
• Movable: Some machines have castor wheels for mobility (4″ caster wheels). 

�� Additional Features & Considerations

• Roti colour/appearance: Typically aimed for “light brown” uniform baking. 
• Thickness & size adjustability: Many machines allow adjustable thickness and size of roti. Example: thickness 1mm‑9mm, size 3″‑9″. 
• Build quality & components: Use of good gearboxes, bearings (SKF, FAG), emergency stop button, quality wiring & electrical parts (L&T, Schneider, etc). 
• Hygiene: Use of SS304 contact parts, ceramic coating for plates etc.
• Space & installation: Needs proper floor space, gas & electric connection, ventilation for gas heating etc.
• Maintenance: Regular cleaning, lubrication, monitoring of conveyor, heating plates, safety systems.

• Cooking Range & Burners: Specializes in commercial LPG burners, including canteen, torch, and laboratory burners, as well as cast-iron cooking ranges.

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