✅ Key Performance Specification
- Production capacity: 2,000 rotis/hour (≈33 rotis/minute)
- Size of roti: ~3″ to 9″ (≈ 75 mm to 230 mm) diameter.
- Weight of each roti: ~12 gram to 90 gram (depending on product variation)
- Thickness of roti: ~1 mm to 4 mm
�� Mechanical & Electrical Specification
- Body / contact parts material: Stainless Steel (SS 304) for food‐contact parts.
- Conveyor / baking belt: SS 304 material.
- Motor / drive: Example: 7.5 kW / ~32 Amp load for 2000 /hr model.
- Power supply: Either 230 V (single phase) or 440/415 V (three phase) options.
- Electric load: Example: 8 HP load for one model.
- Electrical consumption: Example: ~4 Units/hour for 2000/hr machine.
�� Heating / Baking & Fuel Specification
- Baking technology: “Three layer technology” frequently used in these machines for uniform cooking.
- Gas connection: Compatible with LPG & PNG.
- Gas consumption: ~3.2 kg/hr (for one model) up to ~4.5 kg/hr in another.
- Safety features: Auto cut‑off valve system for gas.
�� Physical / Dimension / Weight Specification
- Overall dimensions (L × W × H): Example: 6.8′ × 4.2′ × 4.8′ for one 2000/hr model (≈ 2.07 m × 1.28 m × 1.46 m)
- Weight of machine: Example: ~880 kg for a 2000/hr model.
- Movable: Some machines have castor wheels for mobility (4″ caster wheels).
�� Additional Features & Considerations
- Roti colour/appearance: Typically aimed for “light brown” uniform baking.
- Thickness & size adjustability: Many machines allow adjustable thickness and size of roti. Example: thickness 1mm‑9mm, size 3″‑9″.
- Build quality & components: Use of good gearboxes, bearings (SKF, FAG), emergency stop button, quality wiring & electrical parts (L&T, Schneider, etc).
- Hygiene: Use of SS304 contact parts, ceramic coating for plates etc.
- Space & installation: Needs proper floor space, gas & electric connection, ventilation for gas heating etc.
- Maintenance: Regular cleaning, lubrication, monitoring of conveyor, heating plates, safety systems.